Pete Wells (born 1963) is a highly acclaimed American food writer and critic. He served as the chief restaurant critic for The New York Times from 2012 to 2024. Prior to that, he won five James Beard Awards for his work at Food & Wine magazine and his columns for The New York Times Magazine.
Pete Wells (born 1963) is a highly acclaimed American food writer and critic. He served as the chief restaurant critic for The New York Times from 2012 to 2024. Prior to that, he won five James Beard Awards for his work at Food & Wine magazine and his columns for The New York Times Magazine.
We’re pleased to share the final instalment in our shortlisted author Q&A series: a conversation with Brigitte Giraud, author of Live Fast, exploring the inspirations behind the novel and reflecting o
VideoMay 12 2026
Laurent Binet – Perspective(s) Q&A
Check out our Q&A with Laurent Binet, author of shortlisted title Perspective(s), as he discusses the inspirations behind his work and reflects on the role libraries have played in shaping his journey
VideoMay 8 2026
Ali Smith – Gliff Q&A
Shortlisted author Ali Smith discusses the creative inspirations behind Gliff and reflects on the significance of libraries throughout her reading and writing life in our latest Q&A.
VideoMay 5 2026
Magdalena Blažević – In Late Summer Q&A
Check out our Q&A with Magdalena Blažević, author of the 2026 shortlisted novel In Late Summer where she explores the influences behind the book and reflects on how libraries have shaped her life as a
