lucky_bastard_wells
2009 Nominated

Lucky Bastard

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ABOUT
THE BOOK

In post-war Japan, Eric Keeling must investigate an alleged war crime, but do his actions constitute a further crime? In New Zealand, half a century later, this is the question that confronts his two children. The have grown up with a difficult father, who was traumatised by his past as a prisoner of war. Was he a war hero, or guilty of an unscrupulous act of revenge? As their father loses his hold on reality, they must sift through the facts and fictions of what really happened, and in the process they discover a new sense of family.
Taking unexpected turns, Lucky Bastard is a powerful novel in three acts. The work of a prize-winning writer, it is vividly portrayed, moving and thought provoking.

ABOUT
THE AUTHOR Peter
Wells

Pete Wells (born 1963) is a highly acclaimed American food writer and critic. He served as the chief restaurant critic for The New York Times from 2012 to 2024. Prior to that, he won five James Beard Awards for his work at Food & Wine magazine and his columns for The New York Times Magazine.

Pete Wells (born 1963) is a highly acclaimed American food writer and critic. He served as the chief restaurant critic for The New York Times from 2012 to 2024. Prior to that, he won five James Beard Awards for his work at Food & Wine magazine and his columns for The New York Times Magazine.

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NOMINATING LIBRARY COMMENTS

A popular novel that has rated well with our customers.

ADDITIONAL INFORMATION

Country
New Zealand
Original Language
English
Author
Publisher
Vintage Random House New Zealand

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