iridescence_wells
2005 Nominated

Iridescence

artwork-image

ABOUT
THE BOOK

Remittance men were sent away from Britain to live in a colony on a small and regular sum – a remittance. Usually behind them was some disgrace or scandal; a secret that each man carried, often to the grave.
Scandal and secrets are at the heart of Iridescence, a novel that spans two decades of the Victorian age. It follows the intrigues and sexual shenanigans of the theatre world in a brilliantly amoral London to the small and dusty town of Napier in New Zealand.
Samuel Barton, a remittance man, is blown into Napier in 1871, after an undisclosed scandal. He is damaged goods, but he carries with him an earring made up of fabulous jewels. With this earring he will buy his freedom. As we follow the story of the jewel, so Samuel Barton’s secret life is revealed, piece by piece. We are taken into the brilliant coterie of Londoners, for whom make-believe and secrets are their very soul. But what happens when life on the stage is taken into the streets? The world of make-believe explodes.

ABOUT
THE AUTHOR Peter
Wells

Pete Wells (born 1963) is a highly acclaimed American food writer and critic. He served as the chief restaurant critic for The New York Times from 2012 to 2024. Prior to that, he won five James Beard Awards for his work at Food & Wine magazine and his columns for The New York Times Magazine.

Pete Wells (born 1963) is a highly acclaimed American food writer and critic. He served as the chief restaurant critic for The New York Times from 2012 to 2024. Prior to that, he won five James Beard Awards for his work at Food & Wine magazine and his columns for The New York Times Magazine.

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ADDITIONAL INFORMATION

Country
New Zealand
Original Language
English
Author
Publisher
Vintage RHNZ

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