blackberry_wine_harris
2002 Nominated

Blackberry Wine

artwork-image

ABOUT
THE BOOK

Jay Mackintosh is trapped by memory in the old familiar landscape of his childhood, more enticing than the present, and to which he longs to return. A bottle of home-brewed wine left to him by a long-vanished friend seems to provide both the key to an old mystery and a doorway into another world. As the unusual properties of the strange brew take effect, Jay escapes to a derelict farmhouse in the French village of Lansquenet, where a ghost from the past waits to confront him, and the reclusive Marise, haunted, lovely and dangerous, hides a terrible secret behind her closed shutters. Between them a mysterious chemistry. Or could it be magic?

ABOUT
THE AUTHOR Joanne
Harris

Joanne Harris (OBE, FRSL) was born in Barnsley in 1964, of a French mother and an English father. She studied Modern and Mediaeval Languages at Cambridge and was a teacher for fifteen years, during which time she published three novels, including Chocolat (1999), which was made into an Oscar-nominated film starring Juliette Binoche .

Since then, she has written over 20 more novels, plus novellas, short stories, game scripts, the libretti for two short operas, several screenplays, a stage musical (with Howard Goodall) and three cookbooks. Her books are now published in over 50 countries and have won a number of British and international awards. She is an honorary Fellow of St Catharine’s College, Cambridge, has honorary doctorates in literature from the universities of Sheffield and Huddersfield, and has been a judge for the Whitbread Prize, the Orange Prize, the Desmond Elliott Prize, the Betty Trask Award, the Prima Donna Prize  and the Royal Society Winton Prize for Science, as well as for the Fragrance Foundation awards for perfume and perfume journalism (for which she also received an award in 2017). She was elected a Fellow of the Royal Society of Literature in 2022. She is also a Fellow of the SOA.

Joanne Harris (OBE, FRSL) was born in Barnsley in 1964, of a French mother and an English father. She studied Modern and Mediaeval Languages at Cambridge and was a teacher for fifteen years, during which time she published three novels, including Chocolat (1999), which was made into an Oscar-nominated film starring Juliette Binoche .

Since then, she has written over 20 more novels, plus novellas, short stories, game scripts, the libretti for two short operas, several screenplays, a stage musical (with Howard Goodall) and three cookbooks. Her books are now published in over 50 countries and have won a number of British and international awards. She is an honorary Fellow of St Catharine’s College, Cambridge, has honorary doctorates in literature from the universities of Sheffield and Huddersfield, and has been a judge for the Whitbread Prize, the Orange Prize, the Desmond Elliott Prize, the Betty Trask Award, the Prima Donna Prize  and the Royal Society Winton Prize for Science, as well as for the Fragrance Foundation awards for perfume and perfume journalism (for which she also received an award in 2017). She was elected a Fellow of the Royal Society of Literature in 2022. She is also a Fellow of the SOA.

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ADDITIONAL INFORMATION

Country
United Kingdom
Original Language
English
Author
Publisher
Doubleday

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