chocolat_harris
2001 Nominated

Chocolat

artwork-image

ABOUT
THE BOOK

When beautiful, unmarried Vianne Rocher sweeps into the pinched little town of Lansquenet on the heels of the carnival and opens a gem of a chocolate shop across the square from the church, she begins to wreak havoc with the town’s Lenten vows. Her uncanny ability to perceive her customers’ private discontents and alleviate them with just the right confection coaxes the villagers to abandon themselves to temptation and happiness, but enrages Père Reynaud, the local priest. Certain only a witch could stir such sinful indulgence and devise such clever cures, Reynaud pits himself against Vianne and vows to block the chocolate festival she plans for Easter Sunday, and to run her out of town forever.

Witch or not (she’ll never tell), Vianne soon sparks a dramatic confrontation between those who prefer the cold comforts of the church and those who revel in their newly discovered taste for pleasure. Hailed as “an amazement of riches few readers will be able to resist” by The New York Times Book Reviews, Chocolat is a timeless and enchanting story about temptation, pleasure, and what a complete waste of time it is to deny yourself anything.

ABOUT
THE AUTHOR Joanne
Harris

Joanne Harris (OBE, FRSL) was born in Barnsley in 1964, of a French mother and an English father. She studied Modern and Mediaeval Languages at Cambridge and was a teacher for fifteen years, during which time she published three novels, including Chocolat (1999), which was made into an Oscar-nominated film starring Juliette Binoche .

Since then, she has written over 20 more novels, plus novellas, short stories, game scripts, the libretti for two short operas, several screenplays, a stage musical (with Howard Goodall) and three cookbooks. Her books are now published in over 50 countries and have won a number of British and international awards. She is an honorary Fellow of St Catharine’s College, Cambridge, has honorary doctorates in literature from the universities of Sheffield and Huddersfield, and has been a judge for the Whitbread Prize, the Orange Prize, the Desmond Elliott Prize, the Betty Trask Award, the Prima Donna Prize  and the Royal Society Winton Prize for Science, as well as for the Fragrance Foundation awards for perfume and perfume journalism (for which she also received an award in 2017). She was elected a Fellow of the Royal Society of Literature in 2022. She is also a Fellow of the SOA.

Joanne Harris (OBE, FRSL) was born in Barnsley in 1964, of a French mother and an English father. She studied Modern and Mediaeval Languages at Cambridge and was a teacher for fifteen years, during which time she published three novels, including Chocolat (1999), which was made into an Oscar-nominated film starring Juliette Binoche .

Since then, she has written over 20 more novels, plus novellas, short stories, game scripts, the libretti for two short operas, several screenplays, a stage musical (with Howard Goodall) and three cookbooks. Her books are now published in over 50 countries and have won a number of British and international awards. She is an honorary Fellow of St Catharine’s College, Cambridge, has honorary doctorates in literature from the universities of Sheffield and Huddersfield, and has been a judge for the Whitbread Prize, the Orange Prize, the Desmond Elliott Prize, the Betty Trask Award, the Prima Donna Prize  and the Royal Society Winton Prize for Science, as well as for the Fragrance Foundation awards for perfume and perfume journalism (for which she also received an award in 2017). She was elected a Fellow of the Royal Society of Literature in 2022. She is also a Fellow of the SOA.

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ADDITIONAL INFORMATION

Country
United Kingdom
Author
Publisher
Penguin (USA), Doubleday (UK)

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